Hi Everyone

[Elbee]

I am selling Homemade Red Glutinous Rice Wine 红糟酒.
Pls pm me for information

 

[Elbee]

• Servings: 4 Time: 1 hr 30 mins
  

Ingredients:

1. 800g kampung chicken thighs
   
   
2. 2 tbsp sesame oil
   
   
3. 6 tbsp oil
   
   
4. 60g old ginger
   
   
5. 6 tbsp red wine lees
   
   
6. 300ml red glutinous rice wine
   
   
7. 200ml water
   
   
8. 10g dried black fungus
   
   
9. ½ tsp salt
   
   
10. 6 tbsp oil for frying ginger
    
    
11. Coriander for garnish
    

Steps:

1. Cut 800g chicken thighs into bite size pieces.
   
   
2. Add 2 tbsp red wine lees to chicken thighs, massage the wine less into chicken thighs. Cover and marinate for 1 hour.
   
   
3. Soak 10g dried black fungus until soften, drain and set aside
   
   
4. Julienne 60g of the old ginger thinly
   
   
5. Heat 6 tbsp oil and fry 30g of julienned ginger until crispy. Remove and place on kitchen paper.
   
   
6. Heat 1 tbsp oil (from frying the ginger) and 2 tbsp sesame oil, add 30g julienne ginger. Stir until fragrant.
   
   
7. Add in 4 tbsp red wine lees and stir fry until fragrant.
   
   
8. Add marinated chicken and stir fry until the meat changes colour.
   
   
9. Add in soaked black fungus, 250ml red glutinous rice wine and 200ml water.
   
   
10. Cover and simmer for 20 minutes or until the chicken is cooked. Stirring occasionally.
    
    
11. Turn off heat. Stir in 50ml of red glutinous rice wine.
    
    
12. Dish out, garnish with crispy fried ginger and coriander.
    
    Feel free to contact me about "Homemade Red Glutinous Rice Wine (红糟酒)" by HappyBee