S sassylady Member Apr 6, 2010 #1 1. Heat 1 tbsp of cooking oil in a wok. Add garlic and chilli. Fry for 10 seconds. 2. Add in ½ Dancing Chef Shrimp Paste. 3. Add Kangkong. Quick stir for 1 minute, dish out and serve hot. Attachments Spicy KangKong.JPG 35.8 KB Views: 133
1. Heat 1 tbsp of cooking oil in a wok. Add garlic and chilli. Fry for 10 seconds. 2. Add in ½ Dancing Chef Shrimp Paste. 3. Add Kangkong. Quick stir for 1 minute, dish out and serve hot.
