Steam Pork Ribs

[sassylady]

1. Cut pork ribs into small pieces.
2. Season the ribs with Dancing Chef Special sauce and Corn Flour. Let it stand for 1 hour.
3. Steam until cooked.
4. Serve with rice

 

[Steadam2011]

Chinese babyback ribs

I make this one and it's wonderful.

Serves 4)
1-1/2 cups hoisin sauce
1/2 cup plum sauce
1/2 lime, juiced
1 teaspoon chopped garlic
2 teaspoons grated fresh ginger
1 teaspoon Asian sesame oil
Sprinkle of Chinese 5-spice
Two 1 to 1-1/2 pound slabs baby back ribs


Preheat the oven to 300°F.
In a small bowl, whisk together the hoisin sauce, plum sauce, lime
juice, garlic, ginger, sesame oil, and Chinese 5-spice powder.

Lay the ribs, meat side up, on an aluminum foil-lined baking sheet.
Slather the hoisin mixture on both sides of each slab. Bake about 1-
1/2 hours, or until meat is no longer pink and/or the internal
temperature reads 165°F to 175°F on a meat thermometer.

Cut between the bones to separate the ribs. Transfer to a platter and
serve.

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[twinklestarsjta]

Steadam2011.

There are many ways and style to do steaming of pork ribs. Different dialect have different way of doing the chinese singaporean style. The one sassylady doing was just a modern and easy way to do it.

U seem to know every thing.