priscilla
Member
Method for the Meatballs:
Heat 2 tbsp oil and saute the onion till translucent in medium heat.
Then add in the garlic and stir fry till golden brown. Set aside and let it cool.
Mash the potatoes, moisten the all-purpose flour and baking soda in a little water.
Mix all the ingredients until there is consistency and flavour generously with salt, white pepper, a pinch of nutmeg and a little finely crushed allspice.
Use a pair of spoons to shape the mixture into relatively large, round balls and transfer the balls to a shallow dish fill with flour.
Stir fry them slowly in the remaining oil.
Put them in the oven to keep warm, while preparing the salad/vegetables and the sauce.
Method for cream sauce:
Swirl the beef stock in a pot.
Add in the milk till boil.
Transfer the beef stock and milk mixture to the frying pan which fry the meatballs.
Season with salt and pepper.
Mix the cornstarch with some water and add into the boiling mixture till thickened.
Serve the meatballs with the sauce, freshly boiled potatoes or pasta, uncooked lingonberry jam and salad/vegetables. And you will have a swedish meal.
Heat 2 tbsp oil and saute the onion till translucent in medium heat.
Then add in the garlic and stir fry till golden brown. Set aside and let it cool.
Mash the potatoes, moisten the all-purpose flour and baking soda in a little water.
Mix all the ingredients until there is consistency and flavour generously with salt, white pepper, a pinch of nutmeg and a little finely crushed allspice.
Use a pair of spoons to shape the mixture into relatively large, round balls and transfer the balls to a shallow dish fill with flour.
Stir fry them slowly in the remaining oil.
Put them in the oven to keep warm, while preparing the salad/vegetables and the sauce.
Method for cream sauce:
Swirl the beef stock in a pot.
Add in the milk till boil.
Transfer the beef stock and milk mixture to the frying pan which fry the meatballs.
Season with salt and pepper.
Mix the cornstarch with some water and add into the boiling mixture till thickened.
Serve the meatballs with the sauce, freshly boiled potatoes or pasta, uncooked lingonberry jam and salad/vegetables. And you will have a swedish meal.
