[The Food Dossier] Erikos Western Food



Fronted by one Kenny Lim together with two longtime chums who themselves are F&B old stagers, Erikos revved to life just last April, kicking out not exactly atypical western grub in a Bukit Batok coffee shop - hence its pretty sizeable menu which entails the most abecedarian of grilled chops, steaks, pastas and all that jazz. Outlet no.2 at Bedok North (pursued therein for a spot of lunch on the QT) snappily followed four months later.

Erikos@Bukit Batok opens daily from 11am-9.30pm, ditto Erikos@Bedok North except Mondays.

More at https://www.thefooddossier.com/2023/02/erikos.html
 
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