Friso Gold Formula – Product of The Netherlands

Fun Facts!

• Do you know the average size of our farm is around 120 football fields? The farmers care for the grass as much as they care for the cows. This is because the quality of the grass cows graze on also determines the quality of the milk production.
• Being a farmer there’s no annual leave or off days. They work 7 days a week, 12 hours every day from 6am to 6pm, just to ensure all cows have a lovely day, everyday!
• In order to control the quality of the milk and trace the source of the milk, all cows at the farm are registered. They definitely do look the same to us, that’s why we have the yellow tag on every cow’s ear to identify them!
• Just like humans, the cows at the FrieslandCampina farm go on controlled diet when they are getting too huge. Farmers keep track and check on the nutrients and fat level of every cow’s milk production every single day! From there, they will justify the mix of the feed in order to adjust the milk’s nutrients to the optimum level. The cows at our farm eat healthier, not necessarily lesser.
• To ensure the cows produced good quality milk, the quality of the water they drink can’t be compromised. Not only do they drink the water we human drink, the water they drink goes through inspection by headquarters on weekly basis!

Like any parents, Friso don’t take any chances when it comes to children’s food. Food safety is a company-wide responsibility in Royal FrieslandCampina. In the factory, the FOQUS quality system ensures continuous quality milk. Continual quality awareness is assured by covering a complete range of specifications, rules and procedures. This relates to the raw materials and ingredients, as well as to all production, packaging and logistical processes. Naturally, all raw materials and end products are consistently checked for quality and safety aspects.