diymummy
Moderator
Hi all,
I like to make cream soups, like cream of chicken and cream of mushroom and the likes of it...
But I have a problem with thickening the soups.
I tried using flour.. I would mix the flour in cold water first then pour into soup but the flour becomes lumps? I also tried mixing it in hot water but I get the same result when I pour it into the soup.
I tried corn starch but it doesn't seem to have much effect? Or maybe I added too little?
Any advise?
Thanks!
I like to make cream soups, like cream of chicken and cream of mushroom and the likes of it...
But I have a problem with thickening the soups.
I tried using flour.. I would mix the flour in cold water first then pour into soup but the flour becomes lumps? I also tried mixing it in hot water but I get the same result when I pour it into the soup.
I tried corn starch but it doesn't seem to have much effect? Or maybe I added too little?
Any advise?
Thanks!