50g Flour
50g Castor Sugar
2 eggs
Preheat oven to 180°C
Blend sugar and eggs till almost white, about 7-10 minutes.
Sift flour
Fold in flour mixture to egg mixture. Be gentle so as to not break the air bubbles .
Put mixture into oven and bake for 20-30 minutes (I chose 20)
afterwards, leave cake to cool before eating as (for me) cake stinks while still hot cuz smell too eggy (abt 30min) . Modified the recipe maybe thats why.
Original recipe calls for 75g flour n 75 g castor sugar .
Will try original recipe next time cz now trying to reduce sugar intake. Hmmm. Comment if you mummies have tried this ok
This is a great and easy cake to bake for any occasion. Planning to do so for my daughter's second birthday in two years. Heard 1yo still quite young to eat cake lol :L
50g Castor Sugar
2 eggs
Preheat oven to 180°C
Blend sugar and eggs till almost white, about 7-10 minutes.
Sift flour
Fold in flour mixture to egg mixture. Be gentle so as to not break the air bubbles .
Put mixture into oven and bake for 20-30 minutes (I chose 20)
afterwards, leave cake to cool before eating as (for me) cake stinks while still hot cuz smell too eggy (abt 30min) . Modified the recipe maybe thats why.
Original recipe calls for 75g flour n 75 g castor sugar .
Will try original recipe next time cz now trying to reduce sugar intake. Hmmm. Comment if you mummies have tried this ok
This is a great and easy cake to bake for any occasion. Planning to do so for my daughter's second birthday in two years. Heard 1yo still quite young to eat cake lol :L