Hi,
I was wondering if any of you have any idea on Sugar-Free Food and/or sugar substitutes.
Have heard that there are nice-tasting sugar-free food, like biscuits and cookies that are selling overseas, but can't seem to be able to find them here. Also, is the sugar substitutes used in those products ok for consumption?
And have anyone tried using sugar subsitutes (like Splenda and Xylitol) in your cooking?
Btw, it seems like quite few people here are really actively looking out for sugarfree products.
I was wondering if any of you have any idea on Sugar-Free Food and/or sugar substitutes.
Have heard that there are nice-tasting sugar-free food, like biscuits and cookies that are selling overseas, but can't seem to be able to find them here. Also, is the sugar substitutes used in those products ok for consumption?
And have anyone tried using sugar subsitutes (like Splenda and Xylitol) in your cooking?
Btw, it seems like quite few people here are really actively looking out for sugarfree products.