Sushi!!!
- Thread starter rainypink
- Start date
CanCanMum
Moderator
not all ntucs have all sushi ingredients
i always go to the Cold Storage at Bugis to buy (Keep aside at least $60 for all the ingredients)
1) Sushi bamboo - u need this to roll the sushi
2) Seaweed - Sushi + handroll kind
3) Sushi Vinegar
4) Sushi Rice - get the "Song He" brand, small pack about $11+
5) Crab sticks - get the japanese kind not the house brand kind
6) Mayonese - Important, get those Tube Kind in jap words (plastic tube with no brands printed outside), those are meant for sushi making. Do not get the ang mo brands in a glass bottle kind (eg: Best Foods or Kraft)
7) Tuna in canned form - best is chunks soaked in oil kind.
8) The orange colour fish roe - this is a must. Go to the sushi section to buy.
9) Beancurd skin - if u r lazy to make can buy ready ones. Sushi section oso have
10) japanese cucumber - slim dark green colour ones
11) sweetened egg chunk - oso get from sushi section
12) avocado if u wan to make california handroll
All the above ingredients can make u about 5-6 varieties already.
A) Cucumber + crab sticks + fish roe + rice + seaweed + mayonese = california roll
B) crab sticks mashed + mayonese + fish roe + beancurd skin + rice = crab salad beancurd skin
C) tuna + mayo + beancurd skin + rice = tuna salad beancurd skin
D) rice + fish roe + seaweed = fish roe gunkan sushi
E) egg + rice + seaweed = egg gunkan sushi
F) cucumber + avocado + mayo + fish roe + rice + handroll seaweed = california handroll
u can mix and match the ingredients to your liking. Or u can invent a new sushi yourself.
enjoy~!
tempura is a bit troublesome coz u need the right temperature to fry it nice. Need a deep fryer.
chawanmushi i have not tried. But seems like normal steamed egg custard.
i always go to the Cold Storage at Bugis to buy (Keep aside at least $60 for all the ingredients)
1) Sushi bamboo - u need this to roll the sushi
2) Seaweed - Sushi + handroll kind
3) Sushi Vinegar
4) Sushi Rice - get the "Song He" brand, small pack about $11+
5) Crab sticks - get the japanese kind not the house brand kind
6) Mayonese - Important, get those Tube Kind in jap words (plastic tube with no brands printed outside), those are meant for sushi making. Do not get the ang mo brands in a glass bottle kind (eg: Best Foods or Kraft)
7) Tuna in canned form - best is chunks soaked in oil kind.
8) The orange colour fish roe - this is a must. Go to the sushi section to buy.
9) Beancurd skin - if u r lazy to make can buy ready ones. Sushi section oso have
10) japanese cucumber - slim dark green colour ones
11) sweetened egg chunk - oso get from sushi section
12) avocado if u wan to make california handroll
All the above ingredients can make u about 5-6 varieties already.
A) Cucumber + crab sticks + fish roe + rice + seaweed + mayonese = california roll
B) crab sticks mashed + mayonese + fish roe + beancurd skin + rice = crab salad beancurd skin
C) tuna + mayo + beancurd skin + rice = tuna salad beancurd skin
D) rice + fish roe + seaweed = fish roe gunkan sushi
E) egg + rice + seaweed = egg gunkan sushi
F) cucumber + avocado + mayo + fish roe + rice + handroll seaweed = california handroll
u can mix and match the ingredients to your liking. Or u can invent a new sushi yourself.
enjoy~!
tempura is a bit troublesome coz u need the right temperature to fry it nice. Need a deep fryer.
chawanmushi i have not tried. But seems like normal steamed egg custard.
yakii
Member
wahhh Cancanmum...got to get so many things to do the sushi..very stress...:elvis:
Making Chawanmushi
1 add 1 egg in 100ml water, soya source, wine, sugar stir but dun make bubbles (can 'filter' the egg to have a smoother texture)
2 add any thing u like like mushroom, chicken prawn etc
3 stream for 7min(depending how many u doing)
Making Chawanmushi
1 add 1 egg in 100ml water, soya source, wine, sugar stir but dun make bubbles (can 'filter' the egg to have a smoother texture)
2 add any thing u like like mushroom, chicken prawn etc
3 stream for 7min(depending how many u doing)
wah!! thank you all!!
ancing_tongue:ancing_tongue:
must go bugis. haha, must sai nai to my friends to help me buy liao. MU hAhhHAhaha..
yeah!!
tempura very hard to do but hubby likes it alot, if i can do it all by myself, wil make him happy i guess! hee...
long time never cookfor him le.
thank you very much!!:red:
ancing_tongue:ancing_tongue:must go bugis. haha, must sai nai to my friends to help me buy liao. MU hAhhHAhaha..
yeah!!
tempura very hard to do but hubby likes it alot, if i can do it all by myself, wil make him happy i guess! hee...
long time never cookfor him le.
thank you very much!!:red:
You rarely bring him out to eat the real sushi izzit?
haha, your child kenna cheated by your sushi!!
haHA...
;P
Hubby cannot cheat one leh, he will compare!! haha...
CanCanMum
Moderator
wow! So sweetie yr sonnie~hahahhaha
Come come aunty cancan *sayangz*
anyway yakii babe~
u wanna join us?
have a gathering on 15 March 09....
den ur son can play wif my son~
http://www.mummysg.com/forums/f48/march-hols-beach-gathering-10260/
Come come aunty cancan *sayangz*
anyway yakii babe~
u wanna join us?
have a gathering on 15 March 09....
den ur son can play wif my son~
http://www.mummysg.com/forums/f48/march-hols-beach-gathering-10260/
just made tempura 2 nites ago, had prawns, fish, scallop, mushroom, sweet potato and crab sticks.
Used those ready tempura flour from Coldstorage Jap food section. They say oil temp must be like 180 degrees, etc, but never follow. Just agak agak. Of course not as nice looking as the restaurant tempura but still nice to eat.
I used the cold soba dipping sauce for the tempura. Nice oso. Just add a bit of hot water. I skipped the radish for the sauce tho.
Used those ready tempura flour from Coldstorage Jap food section. They say oil temp must be like 180 degrees, etc, but never follow. Just agak agak. Of course not as nice looking as the restaurant tempura but still nice to eat.
I used the cold soba dipping sauce for the tempura. Nice oso. Just add a bit of hot water. I skipped the radish for the sauce tho.
yummy!!
ya.. prepared with LOVE so must learn to appreciate.
must show this to hubby if he dare say not nice! hahahaha..
he always say i cook kanasai.. go out eat nicer and no need to trouble me to cook, sweat n wash. more of my cooking lousy until he buay tahan. hahaahhahha
but tempura and sushi should be fool proof i thought. if liddaat he also can say not nice, i might as well stay away form the kitchen liao. :embarrassed:
ya.. prepared with LOVE so must learn to appreciate.
must show this to hubby if he dare say not nice! hahahaha..
he always say i cook kanasai.. go out eat nicer and no need to trouble me to cook, sweat n wash. more of my cooking lousy until he buay tahan. hahaahhahha
but tempura and sushi should be fool proof i thought. if liddaat he also can say not nice, i might as well stay away form the kitchen liao. :embarrassed:
yakii
Member
Ya got to show him this...that y whenever i cook my hubby will say nice...but then cos i onli make those that i can master well food and things he like to eat......ha ahaa But i think daddy play and important role in the family...cos my son will eat wat we eat and follow wat his daddy do...so whenever daddy say nice and enjoy..my son will do so..so role model at home is important
CanCanMum
Moderator
okies babe~first one to inform u next time ....kekekekekkeke