Which one do you specialized,Chinese soup or Foreign soup?
- Thread starter dek2k8
- Start date
whitediamond
New Member
chinese soups...
juz use chicken drumstick, cabbage, potato, carrot & wolfberry all throw into the pot n boil can le... after it has boiled, then lower the fire to small, cover n simmer...
juz use chicken drumstick, cabbage, potato, carrot & wolfberry all throw into the pot n boil can le... after it has boiled, then lower the fire to small, cover n simmer...
for chinese soups, if u dunno wot herbs to put, jus buy pre-packed or go medical hall n ask 
v simple...wash all ingredients, dump into pot n cook
for angmoh soups, i have alot of recipes but rarely cook cos my parents prefer chinese soups....angmoh soup is too rich for them...always have alot of cream n milk...
v simple...wash all ingredients, dump into pot n cook for angmoh soups, i have alot of recipes but rarely cook cos my parents prefer chinese soups....angmoh soup is too rich for them...always have alot of cream n milk...
CynCyn
Active Member
HAHAHA ! Me same with jedamum .put a can of campbell soup and then heat up...is it consider a culinary skill?
if yes...YES..i am into foreign soups...:wong5:
ancing_wub:ancing_tongue:
cendrine
Member
I prefer Chinese soup,
ABC soup : boil water and add in the pork ribs, follow by potato+onions+carrot and boil until taste.
Chicken soup: boil chicken until soft, add wolfberry and red dates.
I realised by using dried scallops to boil the soup will give sweet and nice taste ..replacing those seasonings.
ABC soup : boil water and add in the pork ribs, follow by potato+onions+carrot and boil until taste.
Chicken soup: boil chicken until soft, add wolfberry and red dates.
I realised by using dried scallops to boil the soup will give sweet and nice taste ..replacing those seasonings.
that's great!
how about 7 colors/types bean soup ?
many people said it is good for health.
Batman
Alpha Male
Am currently overseas for quite a bit and had a badddddd craving for peanut soup so I went to get ingredients to boil. Took about 2.5 hours for two bowl serving.. no one takes it but me. First few attempts were using beef bone as stock, I'll have to use pork bone the next time, hehe..
First few attempts were using beef bone as stock, I'll have to use pork bone the next time, hehe..yes, special ...Am currently overseas for quite a bit and had a badddddd craving for peanut soup so I went to get ingredients to boil. Took about 2.5 hours for two bowl serving.. no one takes it but me.
how about using lamb bone ? :001_302:
Yes,
The office people like this kind of soup,
it is fast and easy.
:tlaugh::001_302:
Same,
I am a chinese too.
And my mum has taught me much about that of chinese soup,
especially the fresh chicken soup ...
I don't really like soup leh. But during my confinement i drink and drink like mad.
All my soup recipes were from here. lol...
Confinement Soup Recipes
All my soup recipes were from here. lol...
Confinement Soup Recipes