isabelandrew
Active Member
it is a diaster when i cook vegetable dish.
can someone teach me for free?
it is either too hard (the vegetables) or too salty.
how i can cook nice soften vegetable without losing the nutrents and green color?
what kind of seasoning eg oyster sauce i can use?
i know it is abt 'skills' but can someone share w me?
tnx..:err:
can someone teach me for free?
it is either too hard (the vegetables) or too salty.
how i can cook nice soften vegetable without losing the nutrents and green color?
what kind of seasoning eg oyster sauce i can use?
i know it is abt 'skills' but can someone share w me?
tnx..:err: