Wanted to make the dipping sauce with cut chillies and soya sauce btu fidn that my soya sauce (Tai Hua Standard Light Soya Sauce) has a strong smell. It doesn't smell like the dipping sauces at the food stalls.
Is there a particular soya sauce that is used with cut chillies? Anyone can recommend?
Is there a particular soya sauce that is used with cut chillies? Anyone can recommend?