What are confinement foods & beverages?

tracyk

tracyk

Member
:shyxxx:

No one interested in this recipes? aye here is another one dearies


Ginger Stew Chicken Ingredient A:
  • Whole Chicken : 1 (washed, cut into pieces, drained)
  • Huiji Waist Tonic : 1 cup (Huiji measuring cup)
Ingredient B:
  • Sesame oil : 75g
  • Ginger : 250g (remove skin, shredded)
  • Black fungus : 40g (soak in the water, remove stalk, shredded)
  • Glutinous Rice wine : 1½ cup
  • Huiji Waist Tonic : 2 cups (1 Huiji measuring cup = 30ml)
Method:
  1. Place chicken into a bowl, marinate with 1 cup of Waist Tonic for ½ an hour
  2. Heat up wok with some sesame oil over medium heat, stir fry shredded ginger till golden brown
  3. Add chicken, stir fry till fragrant. Then stir fry black fungus.
  4. Pour in 1 cup of glutinous rice wine, stir well , cover with lid, simmer for 15mins over low heat
  5. Stir in the remaining ½ cup of glutinous rice wine, turn off heat & pour in 2 cups of Huiji Waist Tonic, stir well
 
tracyk

tracyk

Member
here is the chinese version :Dancing_wub:

汇集姜酒鸡
用料A:
  • 鸡 : 1只 (洗净, 斩块, 沥干水分)
  • 汇集补腰精 : 1杯 (汇集量杯)
调味料B:
  • 麻油 : 75g
  • 姜 : 250g (去皮, 切丝)
  • 黑木耳 : 40g (浸发, 去硬蒂,切丝)
  • 糯米酒 : 1½ 杯
  • 汇集补腰精 : 2杯 (1汇集量杯 = 30ml)
制法：
  1. 将鸡块放进深碗内, 加入1杯汇集补腰精拌均半小时
  2. 以中火烧热麻油, 投入姜丝炒至金黄色
  3. 加入鸡块, 翻炒至香。 然后，加入黑木耳丝炒均
  4. 加入1杯糯米酒炒均, 盖上锅盖, 以小火焖煮15分钟
  5. 加入½ 杯糯米酒拌均, 熄火。 最后，加入汇集补腰精 2杯拌均
 
tracyk

tracyk

Member
Here is another one of my favorites for fish lovers


Stir Fry Fish with Spinach
Ingredient A:
  • Spinach : 150g (washed, cut)
  • Ginger : 1 pc (shredded)
  • Red dates : 10pcs (cut into half, soap in the water for ½ hour, drained)
  • Wolfberries :1 tbsp (soak in the water for ½ hour, drained)
  • Fish fillet : 300g (washed, sliced)
  • Ginger juice : 1tbsp
  • Pepper : ¼ tsp
  • Huiji Waist Tonic : 1 cup (1 Huiji measuring cup = 30ml)
Ingredient B:
  • Oyster sauce : 2 tbsp
  • Sugar : 1 tbsp
  • Hua diao jiu : 2 tbsp
  • Sesame oil : 1 tsp
Method:
  1. Heat up wok with 2tbsp of oil, stir fry spinach till its cooked, dish out
  2. Heat up wok with 2 tbsp of oil, stir fry ginger till fragrant. Add red dates, wolfberries, stir fry. Then, add fish; stir fry till it’s cooked
  3. Add Ingredient B, stir well, and turn off heat. Combined with 1 cup of Huiji Waist Tonic, dish out, place them together with spinach
 
tracyk

tracyk

Member
And here is the chinese version

菠菜鱼片
用料A:
  • 菠菜 : 150g (洗净, 切断)
  • 姜 : 1 块 (切丝)
  • 红枣 : 10粒 (洗净, 切开, 浸泡半小时, 沥干)
  • 枸杞子 : 1 tbsp (洗净, 浸泡半小时, 沥干)
  • 鱼肉 : 300g (洗净, 切片)
  • 姜汁 : 1tbsp
  • 胡椒粉 : ¼ tsp
  • 汇集补腰精 : 1杯 (1 汇集量杯 = 30ml)
调味料B:
  • 蚝油 : 2 tbsp
  • 糖 : 1 tbsp
  • 花雕酒 : 2 tbsp
  • 麻油 : 1 tsp
制法：
  1. 烧热2汤匙油, 投入菠菜炒至熟软, 盛起
  2. 烧热2汤匙油, 加入姜丝炒至金黄色。之后，加入红枣, 枸杞子炒均。然后，加入鱼片炒至香熟
  3. 加入调味料B拌炒均匀, 熄火。最后，加入1杯汇集补腰精拌均, 盛起上碟
 
tracyk

tracyk

Member
haha this one not confinement . This one is CNY Must have Bak kWa!!

Dried Meat Slices Ingredients:
  • Mixed fat and lean minced pork : 1kg
  • Sugar : 250g
  • Huiji honey : 25g
  • Salt : ½ tsp.
  • Fish sauce : 60g
  • Rose wine : 50g
  • Waist Tonic : 2 cups (Huiji measuring cup)
Method:
  1. Combine all ingredients in a mixing bowl and mix well. Wrap with aluminum foil, and chill in fridge for 4 hours.
  2. Spread marinated minced meat onto big plastic paper or grease paper, uses a spoon to press into thin slices and form to round shape.
  3. Sun-dry it under the sun till meat is half-dried, turn over and continues to sun-dry till completely dried.
  4. Place meat slices on the rack. Grill it over hot charcoal till cooked or grill it in pre-heated oven at 180°C till cooked, turn it over and grill for another 5 min.
* Note: for better appearance and tastier meat slices, grilling the meat slices over charcoal is recommended *:shyxxx:
 
tracyk

tracyk

Member
Here is the chinese version keke


汇集金钱肉干
用料:
  • 半肥瘦猪肉碎 : 1kg
  • 糖 : 250g
  • 汇集山蜜 : 25g
  • 盐 : ½ tsp.
  • 鱼露 : 60g
  • 玫瑰露 : 50g
  • 汇集补腰精 : 2杯 (汇集量杯)
制法：
  1. 将所有用料放在钢盆里, 充分拌均, 用锡箔纸包好, 放入冰箱腌4小时
  2. 将腌好的肉碎放在塑胶纸或油纸上, 用汤匙按实成圆形
  3. 放在阳光下晒至半干后, 把肉干翻转, 再晒至全干
  4. 把肉干放在烧红火炭的铁架上烤至熟 / 或把肉干放已预热烤箱的铁架上, 用180°C烤至熟, 将肉翻面, 再烤５分钟
* 注: 最好是用火炭烧烤, 可以得到色香味的最佳效果 *
 
tracyk

tracyk

Member
If your like, For more confinement recipes your can go HUIJI , most of them are by Auntie Irene and DJ 97.2 Fenying. I love them :tlaugh: Photographs and easy-to-follow step-by-step instructions are available
 
Tricia

Tricia

Member
aby said:
Dearie, oh my 2nd confinement was so enjoyable!!! Heeheehee..

Our confinement aunty is so nice and a great cook!!

Food are:
Pig trotter
Meat with many kind of gingers
Peanut, pork ribs soup
Vegetables with ginger
Fish
Mee sua with xo, meat, veg and ginger
Wanton mee
Mee Hoon Kuey
Sandwiches
Tonic soup
Chicken/meat stew

~ many many more.. :red:

My mom, hb and ds eat what i eat and put on 3kg!!!! :tlaugh:

All the above are cooked in confinement style.. Ginger and dome the key ingredients of them.. But dome added only 2th week onwards as 1st week, our bodies still clearing blood..

Beverages:
Red dates, longan drink
Milo
Essence of Chicken (once at breakfast)

1st week, other dates added to the red dates drink to help clear the
blood..

Bathing part, the herbal water is boiled then left overnight then reheat early next morning (6am).. When cool to warm temperature, use it to bathe and wash hair..

Thank GOD for a superb confinement aunty, cried when she left.. She's really a great help.. I was a Queen for the 28 days!!! :tlaugh:
Click to expand...
Can I have your CL's name and contract no.
Thanks.
 
tracyk

tracyk

Member
Hi rainypink,

hmmmm i drink it during my confinement . It the only tonic that doesnt contain alcohol but i am not too sure if during pregnancy can drink or not. Best to check with your gynae. I see most of their testimony all seems to be after birth experience :err:

[FONT=Verdana,Arial,Helvetica,sans-serif]"After drinking it during my confinement, I have much more energy to take care of my baby. It is also really easy to prepare confinement dishes with the help of Huiji."

- Violet Fenying, MediaCorp Radio - Love 97.2FM DJ​
"I used to feel numbness in my fingers and back pains from housework. After consuming Huiji for 2 weeks, the numbness and back pains subsided considerably"

- Mdm Wong, 64​
" As a DJ, I keep a very busy and hectic schedule. To fight fatigue and for good health, I take Huiji Waist Tonic to maintain my lifestyle. I always choose Huiji Waist tonic and it's ideal as a festive gift too!"

- Xu Bing, MediaCorp Radio - Capital 95.8FM DJ​
" Health is the most important asset one can possess at my age. I used to feel sore back and the numbness at the joints from my golf games. Thanks Huiji, I can enjoy my games now."

- Wee Fui Twee, Retired Principal​
" Working in a law firm, I put in long hours, yet I still feel energized doing housework at the end of the day…all thanks to Huiji Waist Tonic."

- Sheila Hoong, Personal Assistan​
[/FONT]
 
tracyk

tracyk

Member
tracyk said:
I not too sure if they have by try fENYING's blog alot of recipes

??????

Huiji also got alot of confinement recipes.

HUIJI
Click to expand...

Lolz I found it!!! http://fenyingrecipe.blogspot.com/search/label/鸡类

:tlaugh: Here you go . My mum add huiji into it.

红酒糟鸡 Red Wine Residue Chicken



红酒糟鸡

麻油/食油 : 适量

嫩姜 : 150g (切片)

鸡 : 1只 (斩块)

酒糟 : 3 tbsp

红糟酒/糯米酒 : 1杯

方法
1) 以中火将麻油烧热, 投入姜片炒至香
2) 加入鸡块炒均匀
3) 加入酒糟炒均
4) 加入½杯红糟酒炒均
5) 加入1杯水煮滚
6) 盖上锅盖, 焖煮15分钟至熟
7) 加入盐½tsp, 糖1tbsp, 红糟酒½杯, 拌均即可

Red Wine Residue Chicken

Sesame oil/cooking oil (own judgment)

150g Young ginger (slice)

1 pc Whole Chicken (cut into pieces)

3 tbsp Red rice wine residue

1 cup Red rice wine/Glutinous rice wine

Method:
1) Using medium heat to heat up sesame oil,
fry ginger slices till fragrant
2) Add in chicken pieces and continue to stir fry
3) Add in Red rice wine residue, stir through
4) Pour in ½cup of Red rice wine, stir through
5) Pour in 1 cup of water, bring to a boil
6) Cover with lid, simmer for 15mins till chicken is cooked
7) Add ½ tsp of salt, 1 tbsp of sugar and remaining
½ cup of Red rice wine, stir well. Serve.

​
 
PeanutOng

PeanutOng

New Member
aby said:
Dearie, oh my 2nd confinement was so enjoyable!!! Heeheehee..

Our confinement aunty is so nice and a great cook!!

Food are:
Pig trotter
Meat with many kind of gingers
Peanut, pork ribs soup
Vegetables with ginger
Fish
Mee sua with xo, meat, veg and ginger
Wanton mee
Mee Hoon Kuey
Sandwiches
Tonic soup
Chicken/meat stew

~ many many more.. :red:

My mom, hb and ds eat what i eat and put on 3kg!!!! :tlaugh:

All the above are cooked in confinement style.. Ginger and dome the key ingredients of them.. But dome added only 2th week onwards as 1st week, our bodies still clearing blood..

Beverages:
Red dates, longan drink
Milo
Essence of Chicken (once at breakfast)

1st week, other dates added to the red dates drink to help clear the
blood..

Bathing part, the herbal water is boiled then left overnight then reheat early next morning (6am).. When cool to warm temperature, use it to bathe and wash hair..

Thank GOD for a superb confinement aunty, cried when she left.. She's really a great help.. I was a Queen for the 28 days!!! :tlaugh:
Click to expand...
Hi,

This is my 1st time here. I'm currently 28 weeks pregnant. Enjoy reading all the posting for whatever stuffs needed for this cruical period.

This is my 1st bb, and nobody is experience to take care of me during my confinement so really appreciate that you can recommend me this wonderful auntie.:Dancing_wub:

Thank you so much in advance.
p/s: Think my hubby will object.:tsad:
 
tracyk

tracyk

Member
haha so yummy no wonder so many ladies always put on weight after child birth keke

eat this recipe healthier

Fish Head Noodle Ingredients A:
  • Fish/Chicken bones : 500g
  • Ginger : 1 pc (smashed)
  • Water : 2 litres
Ingredient B (Mix):
  • Fish head : 1 pc (about 500g, chop into chunk)
Ingredients C:
  • Garlic : 2 cloves (smashed)
  • Sliced ginger : 4 slices
  • Spring Onion : 2 stalk (sectioned)
Ingredients D:
  • Salted mustard : 150g (sliced)
  • Salted plum : 2 pcs
Ingredients E:
  • Thick bee hoon : 500g
  • Tomato : 2 pcs (quartered)
  • Seaweed : as desired
  • Sesame Oil : 1tsp
  • Fresh Milk : 50g
  • Hua Tiao Wine : 1tbsp
  • Sugar : ½ tbsp
  • Chicken stock : 1 cube
Huiji Waist Tonic: 2 cups (Huiji measuring cup)
Method:
  1. Bring Ingredients A to boil in a pot, lower flame and simmer to form stock, set aside for use later.
  2. Heat up oil for frying. Fry fish chunk till golden, dish up and drain.
  3. Heat up 2 tbsp of oil, fry Ingredients C till fragrant, mix in fish chunks.
  4. Add Ingredients D to prepare stock, bring to boil over high flame, cover with lid, lower to medium flame, boil for another 10 mins.
  5. 5. Add Ingredients E, bring to a boil over high flame, switch off fire, mix in 2 cups of Huiji Waist Tonic, serve hot.
 
tracyk

tracyk

Member
waaah now economy quite bad sia, my friend initially wanted to hire a confinement auntie, but then decided to take care of his wife himself to cut cost. and i recommended him to get the receipes from HUIJI

If not go Fenying blog got a lot of DIY confinement recipes keke ??????
 
tracyk

tracyk

Member
Dumplings Recipe!!! :shyxxx:



Ingredient:

Skin
Plain Flour : 300g
Warm water : 150g
Fillings
Minced pork : 200g
Fresh Prawn : 200g
Chives : 200g
Young ginger : 20g (minced)
Spring onion : 30g (diced)
Seasonings
Chicken stock : ½ cube
Ground pepper : ¼ tsp
Oyster Sauce : 1 tbsp
Sesame Oil : 1 tbsp
Water : 1 tbsp
Sugar : 1 tsp
Huiji Waist Tonic
1 cup (Huiji measuring cup)

Method:

Skin: Sieve flour into mixing bowl, add warm water, mixed to form a dough, cover with cloth, rest for 30 min
Fillings: Thoroughly mix seasonings into fillings ingredients, add 1 cup of Huiji Waist Tonic, mix till well combined, season for 30 min.
Divide dough into 15g, roll to thin round disc, wrap fillings, shaped like dumplings
Bring a pot of water to boil, add 1 tsp of salt
Drop shaped dumplings into boiling water, cook till it float
Dish up dumplings, served with shredded young ginger and sweet vinegarAdd 1st cup of water, bring to boil, add a 2nd cup of water, bring to boil, and add a 3rd cup of water, bring to boil again
 
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