What's your favourite canned food ?
- Thread starter cendrine
- Start date
aby
Member
^5 dearie Cendrine-mei!!! Me like too the following:Yea, I know it's not healthy but then once in a while,
out of convenience, will still stored a few
for 'emergency' use.
My favourite,
- ma ling luncheon meat
- campbell soup
- chao san si
- rambutan
- dice meat
- bb squid
- mushroom
lawla12
Well-Known Member
u refering to tat minced spicy pork which they banned last time ???My favourite will be .. ermmm... the Minced pork , can eat it everydays with porridge
YES I LOVE TAT TOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
i usually cook tat wif my udon (instant noodle) or fried rice.....
i was craving for tat when i was in LA eating my instant cup noodle.....LOL~
lawla12
Well-Known Member
cancan bossie...my DH love it too!!!!!!!
usually, he will slice it thin thin....then roasted it using the oven...but abit ma fan...haf to turn n turn n turn regularly........then it will become super crispy!!!!!!!!!!!!!!!!!!!!!!!!!!
CanCanMum
Moderator
lols~~~
i prefer THICK AND CRISPY~~~
both me + my DH faborite~~~
we even cut it into 1cm by 1cm cubes and deep fry them.....and eat with RED WINE~~~
tell u its HEAVENLY TASTY U SHOULD TRY IT IF YOU GOT THE MOOD AND TIME LOLS~~~~~~
16:16:16:
lawla12
Well-Known Member
ooh...cos DH say fry de, its very oily....tats y he prefer thin thin slice n roasted it in the oven.....its very crispy too.....lols~~~
i prefer THICK AND CRISPY~~~
both me + my DH faborite~~~
we even cut it into 1cm by 1cm cubes and deep fry them.....and eat with RED WINE~~~
tell u its HEAVENLY TASTY U SHOULD TRY IT IF YOU GOT THE MOOD AND TIME LOLS~~~~~~
but i dun really like luncheon meat wor......i used to LOVE it...but there was a time where i ate too much n i vomitted (when i was young laaaaaaa), then from then, i very scare of it liao....LOL!
i only eat abit when DH roasted it using the oven yaaaa....i scare i eat too much then vomit again....LOL~
elainesoh07
Member
Can also cook it with potatoes diced the same way braised in tomato sauce (last time my primary school auntie serve this with plain rice and it taste heavenly).... thinking of dat makes me drool...lols~~~
i prefer THICK AND CRISPY~~~
both me + my DH faborite~~~
we even cut it into 1cm by 1cm cubes and deep fry them.....and eat with RED WINE~~~
tell u its HEAVENLY TASTY U SHOULD TRY IT IF YOU GOT THE MOOD AND TIME LOLS~~~~~~
CanCanMum
Moderator
sugarcookie
Active Member
CanCanMum
Moderator
my mum likes to cook tat...after tat we all poot poot a lot...lols
i oso like worh~~~but nowadays hardly see it anymore leh....
sugarcookie
Active Member
Is it?? I haven't eaten it for a long time but this thread reminded me of it. Feel like having it now. Think it is made in China right? Maybe banned already.
CanCanMum
Moderator
yeah lor dink its banned liaoz
elainesoh07
Member
Ya quite alot of china canned foods kanna banned. Even the improved version of pig trotters also taste different and become more expensive. My DH say only special occasion than can eat pig trotter fried beehoon wif lots of caixin and tauge....
lawla12
Well-Known Member
no leh...my side, the sheng shiong still selling it leh!!!!!
nv ban leh.....oso got the pork rib meat..........
lawla12
Well-Known Member
safe yaaa...i ate many times le..........
yst i juz ate it wif udon + prawns....HAhahHAHAhahahAHAH!!!!