dipping the sliced apples into salt water will help, actually i dun feed much apples coz of this reason, and i dun puree apples but i mash it up using back of a spoon/fork. U can get those more powdery apples (normally their skins bright red ones, u noe those apples not so crispy kind like fuji apples) coz its easier to mash up.mummies, the apple turns brown after i puree it... is this still okay to give baby or is there any way to stop the browning process??
For raw apple puree, i don't puree in advance. I scrape using a metal teaspoon as she's eating. The apple will still turn brown but at least that slows down the process compared to pureeing in advance.mummies, the apple turns brown after i puree it... is this still okay to give baby or is there any way to stop the browning process??
Don't use salt water to prevent oxidisation. It doesn't help. Lemon works better. I was watching a tv programme on food the other day and they talked abt fruits. Apparently, u can use salt to gently rub on the skin of the apple. It'll remove the wax coating.If you dont't want to cook fruit, try grating them instead, with a very fine grater. You retain some of the nutrition that would have been lost if cooked. Yes, fruit oxidises if not eaten quickly. A small amount of diluted lime juice or salted water will prevent the discolouration but there's really no need to be concerned about the change in colour - no nutrition is lost.