Sis,Crabs - all this while my mom taught me to eat crabs at their original taste.. Just make them die (freeze or poke), brush away all soil etc and place upside down into wok and on fire.. In abt 20 mins+, nice tasty, original taste crab is ready!!! <drool>..
1. Crab
2. Sashimi, abalone & salmon esp
3. Prawn
4. Beef
5. Essence of chicken
6. Egg (all type of cooking)
7. Potato (all type of cooking)
same i am seafood lover like prawns, crabs n salmon sashimi tooAre you a seafood, meat or vegetable person?
What are your favourites?
Let's share.
For me, I love all kind of seafood.
Top favourites are definitely crabs, prawns and salmon sashimi.
I would prefer to eat fish than meat.
never tried turtle meat before...but dun think I will want and dare to...I love all the above 3...
Seafood: crabs, prawn, squid, sashimi, shellfish
Meat: Steak, frog, turtle
Vegetable: all vegetables for steamboat!!
poke where ar ? but then isnt it a mess to cook crab at home?Crabs - all this while my mom taught me to eat crabs at their original taste.. Just make them die (freeze or poke), brush away all soil etc and place upside down into wok and on fire.. In abt 20 mins+, nice tasty, original taste crab is ready!!! <drool>..
maybe can try the wholesale fish market in Jurong ? Not sure the name...SEAFOODS...oysters, lobsters, crabs, seashells...I would prefer to eat fish & vegetables more than meat...But where to find varieties of fresh fish in SG??? hehehe
never tried turtle meat before...but dun think I will want and dare to...
me oso dun wish to try frog meat too..though I know some pple love frog leg porridge..but i just find it gross...esp the way they are skinned n cooked.
i cook crabs at home cen...like the way aby cooks it. haaiizzz drooling for crabs again...hahahapoke where ar ? but then isnt it a mess to cook crab at home?
darlin, come over for crabs k? I think I still have 2 or 3 huge ones in the freezer..i cook crabs at home cen...like the way aby cooks it. haaiizzz drooling for crabs again...hahaha
dearie, no mess at all.. if u have time, pls freeze them for at least 3 hours.. If no time, then poke at the eyes or leg part with those disposable chopstick withour untying the strings etc.. After poking pls leave them in the sink for 1 hours to die.. Then procceed to scrub with brush.. Then place all top shell down with nothing else and cover the wok and on fire.. Leave it, pls do not open the cover at all and wait till some burning smell then off fire.. Leave for 5 mins then can open the cover and serve.. Wow now i drool for crab le.. Heehee maybe cook the 3 I have in freezer for supper.. heehee.. Yummy!!!poke where ar ? but then isnt it a mess to cook crab at home?