cendrine
Member
er...what's that ar ??izzit shan rui u all toking abt? i like the jelly type thing but duno which part is it of the turtle :tlaugh:
er...what's that ar ??izzit shan rui u all toking abt? i like the jelly type thing but duno which part is it of the turtle :tlaugh:
yea..kena pierced by the crabs must be very painful.dearie, no mess at all.. if u have time, pls freeze them for at least 3 hours.. If no time, then poke at the eyes or leg part with those disposable chopstick withour untying the strings etc.. After poking pls leave them in the sink for 1 hours to die.. Then procceed to scrub with brush.. Then place all top shell down with nothing else and cover the wok and on fire.. Leave it, pls do not open the cover at all and wait till some burning smell then off fire.. Leave for 5 mins then can open the cover and serve.. Wow now i drool for crab le.. Heehee maybe cook the 3 I have in freezer for supper.. heehee.. Yummy!!!
I kang hor once.. Thought the 20 over of them die le.. Haiz one of them tough arh.. It clammed my left middle finger.. I went dizzy and in pain (labour kind of pain all on that poor finger) and bled so much!!!! Took pain killer and a hot milo and sat at the sofa and stared into the air blankly.. sob sob.. the finger numb for days ah.. Tkank GOD, it's ok now..
shan rui = herbal turtle soup lorer...what's that ar ??
i see...er ..hmmm..dun thk i will dare to drink...kekeshan rui = herbal turtle soup lor
the jelly type thingy is one of the meat inside the soup :tlaugh:
pai say...julee..i know u are fasting right...hehecendrine, on a food feast again eh? looking for ideas on food.. hehhe
Outside very ex ah!!! My mom stays Joo Chiat near the famous pepper crab but we nv try.. We love original flavour ma.. N got to queue n sit there, quite uncomfortable with the hands all dirty plus kids making noises.. Aiyo difficult to enjoy ma.. So buy home and enjoy lor.. :tlaugh:yea..kena pierced by the crabs must be very painful.
but hor why dun eat outside to save the hassle gg thru just to make them die....
O YES!!!! Me willing to open house and buy and cook k? But must A-A (go on dutch).. Heehee.. Crabs rather ex mah.. I just bought some big Indonesian one.. Serdup ah.. $15/kg.. One per pax is enought le..so many crab lovers.. we shd have a crab feast out someday!
YA LOOR! ur blog see make me drools.... hahaha..pai say...julee..i know u are fasting right...hehe
It will be worst if u eating the frog sitting beside the frog's tank.never tried turtle meat before...but dun think I will want and dare to...
me oso dun wish to try frog meat too..though I know some pple love frog leg porridge..but i just find it gross...esp the way they are skinned n cooked.
It is the meat below the turtle shell.izzit shan rui u all toking abt? i like the jelly type thing but duno which part is it of the turtle :tlaugh:
dearie, no mess at all.. if u have time, pls freeze them for at least 3 hours.. If no time, then poke at the eyes or leg part with those disposable chopstick withour untying the strings etc.. After poking pls leave them in the sink for 1 hours to die.. Then procceed to scrub with brush.. Then place all top shell down with nothing else and cover the wok and on fire.. Leave it, pls do not open the cover at all and wait till some burning smell then off fire.. Leave for 5 mins then can open the cover and serve.. Wow now i drool for crab le.. Heehee maybe cook the 3 I have in freezer for supper.. heehee.. Yummy!!!
But the original flavour needs the crab in one piece ma..Wah!!!! the way u kill the crabs like so difficult..:tlaugh:
Its very simple de..
1) Turn the crab over, used chopper to chop onto the center part.
2) break into 2 and then wash the crabs
3) chop into pieces and break the pincer
For steaming..
1) Put the crab meat in alumimium foil. Add Sesame Oil, Pepper, Liqour, and Ginger.
2) Wrap it and put onto a metal container and steam it inside the wok for 20min.
Simple??
:tlaugh:
In one piece how to eat?? :tlaugh:But the original flavour needs the crab in one piece ma..
No mess ma.. No pain, no gain ma.. :tlaugh:
tB, I meant got to cook as one piece, everything intact, NO water, no seasonings etc.. Like BBQing the crab n prawns etc..In one piece how to eat?? :tlaugh:
Chopping very simple de... next time i demo to u if there is a chance, I am the Crab expert. :001_302: