I did not give my boy wheat products till he was 1yo (bread, pancakes, etc). Main reason is that wheat is a possible allergen too (due to gluten). Some kids are also allergic to yeast. Plus commercially sold bread not only has salt, it has commercial ingredients such as flavouring and enhancers (to make the bread takes nice & last longer). I dont't fancy such ingredients in my boy's diet.
I made my own bread for my boy with breastmilk & brown rice flour instead. No raising agents, no eggs. I beat the milk until foamy for the bread to 'rise' nicely.
Baked pancakes (also made from brown rice flour and breastmilk) in shaped baking tins instead of frying. Sometimes will panfry the pancakes but on low heat in organic olive oil.